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Honey Sweet Cornbread
Yield: 12 muffins 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup granulated sugar 1/4 cup honey 1...


Confetti Champagne Cocktail
Searching for the perfect champagne cocktail for your New Year's Eve Party? Well, look no further! This simple 5 ingredient celebratory...
Tabasco Vinaigrette
1/3 c. apple cider vinegar 1/4 c. honey 2 T Tabasco sauce 2 tsp. dry mustard 1 tsp. salt 1 tsp. Worcestershire sauce 1 c. oil 1 tsp....
Shrimp Etouffee
Yield: 4-6 servings 3 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups chopped onions 1 cups chopped green bell peppers 1...
Swordfish Marinade
1 shallot, finely chopped 3–4 garlic cloves, thinly sliced or finely chopped ½ cup red wine vinegar 1 tsp. kosher salt, plus more ½ cup...
Pear Chutney
3 small pears (any type) 1/2 cup apple cider vinegar 3/4 cup brown sugar 1 shallot, minced 1 Tblsp fresh ginger, minced 1 tsp cinnamon...
Winter Squash Soup
2 pounds winter squash (such as butternut or acorn squash), peeled, seeded and sliced 1/2 thick 2 Tblsp olive oil, divided salt and...


Meet Chef Catherine Rodriguez
We dropped into the kitchen this week for a quick Q&A with Chef Catherine! Where did you grow up? I grew up in San Marino, California,...


Pumpkin Madeleines
Thanksgiving and fall are the perfect times to bake for our loved ones. And incorporating pumpkin into the recipe makes any dish a little...


Meet Chef Tom Valdivieso
We dropped into the kitchen this week for a quick Q&A with Chef Tom! Where did you grow up? I was born in Houston, TX but lived in...
Pesto
¼ cup parmesan ¼ cup pine nuts 3 cups of fresh basil leaves (loosely packed) 2 cloves of garlic ½ cup of olive oil Combine paremesan,...
Balsamic Vinaigrette
3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1/2 cup olive oil Salt and freshly ground pepper Whisk...
Blackening Seasoning Mix
1 tbsp. sweet paprika 2 1⁄2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. cayenne 3⁄4 tsp. freshly ground black pepper 3⁄4...
Shrimp and Grits
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese (or smoked cheddar) 1...
Remoulade Sauce
1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped flat-leaf parsley 1...
Fried Green Tomatoes
8 green tomatoes 3 step breading: 1 cup flour with 1/2 t salt, 1/4 t pepper 1 cup buttermilk + 2 eggs, whisked together 1/2 cup AP flour...


Summer is the perfect time to reengage your employees.
Why you might ask? It might come as a surprise to you that productivity plunges by 20% in summer months, and workers are also 45% more...
Coffee Rub
2 tablespoons ancho chile powder 2 tablespoons finely ground coffee beans 5 teaspoons dark brown sugar 1 tablespoon hot smoked Spanish...
Watermelon and Feta Salad
3 cups watermelon cubed or balled 1 1/2 cups sliced cucumber seeds removed 2 tablespoons mint thinly sliced or small mint leaves 1/3 cup...


Meet Chef Christine Ranieri
Where did you grow up? Wauconda forever! I grew up in Wauconda, IL, a small town about 50 miles NW of Chicago, not too far from the...
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