top of page

Salmon Tartare

1 1/2 pounds skinless fresh salmon fillet (or 1 pound fresh salmon and 1/2 pound smoked salmon) 1/3 cup freshly squeezed lime juice (3 limes) 1/3 cup minced shallots (2 shallots) 2 tablespoons good olive oil 1/4 cup minced fresh dill 3 tablespoons drained capers 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper

Cut the fresh salmon into 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.

Recent Posts

See All

Coffee Rub

2 tablespoons ancho chile powder 2 tablespoons finely ground coffee beans 5 teaspoons dark brown sugar 1 tablespoon hot smoked Spanish paprika 1½ teaspoons dried oregano 1½ teaspoons freshly ground bl


Les commentaires ont été désactivés.
bottom of page