1 1/2 pounds skinless fresh salmon fillet (or 1 pound fresh salmon and 1/2 pound smoked salmon) 1/3 cup freshly squeezed lime juice (3 limes) 1/3 cup minced shallots (2 shallots) 2 tablespoons good olive oil 1/4 cup minced fresh dill 3 tablespoons drained capers 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper
Cut the fresh salmon into 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.