Yield: 2 servings 1/2 C flour 1 egg 1/4 t salt 1 T water 1 T oil By Hand: On a clean surface make a well with the flour. In a measuring cup mix the eggs. Pou...

Yield: 8-10 serv 1/4 cup parmesan cheese (grated) 4 anchovy fillets 2 egg yolks 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1 lemon, juice an...

Yield: 4-6 serv 1 shallot, minced 1 cup heavy cream 1 cup freshly grated parmesan cheese Salt and pepper to taste Sauté the shallot until softened. Add the c...