Honey Sweet Cornbread

Updated: Jul 31, 2020

Yield: 12 muffins

1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup granulated sugar

1/4 cup honey 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 stick butter, melted

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Recent Posts

See All

Hot Milk Sponge Cake

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan