2 cups all-purpose flour 1 ½ tsp salt 2 tsp active dry yeast 1 cup warm water 3–5 tbsp olive oil (don’t be shy!) 1–2 tsp fresh or dried rosemary Optional: flaky salt for topping In a bowl, combine warm water + yeast. Let sit 5 minutes (it should look a little foamy). Add flour + salt and stir until a sticky dough forms. Drizzle a little olive oil over the dough and turn to coat. Cover and let rise 1–1½ hours until doubled. Generously oil a baking pan (8x8 or similar). Transfe

1/4 onion 2 cloves garlic 2 roma tomatos 1 t oregano 1 t thyme 3 cups canned tomato sauce salt and pepper Blend all ingredients

1 pizza dough 2 Tbsp olive oil 2 Tbsp Unsalted butter 3 cloves garlic minced 16 oz exotic mushrooms, thinly sliced 1/2 tsp dried thyme...

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1 cup + 1 TBSP water heated to 110 to 115 degrees 2 1/4 tsp active dry yeast (1 package) 1 tsp granulated sugar 3 cups all purpose flour...