Yield: 4 quarts 1 can (12 ounce size) frozen pink lemonade concentrate, thawed 1 package (10 ounce size) frozen sweetened sliced...

1 cup + 1 TBSP water heated to 110 to 115 degrees 2 1/4 tsp active dry yeast (1 package) 1 tsp granulated sugar 3 cups all purpose flour...

Yield: 8-10 individual cakes 8 ounces semisweet chocolate chips 1 stick butter 1/2 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons...