3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
Whisk all ingredients and adjust to taste.
Search
Recent Posts
See All2 Tbsp unsalted butter 1 shallot, chopped 1 clove garlic 1/3 cup tomato paste 1/2 cup white wine 1 1/2 cups heavy cream 1/4 cup grated parmesan cheese salt and pepper Melt the butter in a sauce pan an
4 tablespoons unsalted butter 10 small sage leaves Parmigiano-Reggiano cheese Freshly ground pepper Freshly cooked and drained gnocchi In a medium skillet, cook the butter with the sage until the butt
1/2 cup butter 1 onion, diced 1 cup vodka 2 cans crushed tomato 1 pint heavy cream Melt the butter is a small saucepan and add the onion. Saute until aromatic. Add the vodka and cook until reduced by