Balsamic VinaigretteurbanCHEFAug 12, 20191 min read 3 tablespoons balsamic vinegar1 tablespoon Dijon mustard1 garlic clove, minced1/2 cup olive oilSalt and freshly ground pepperWhisk all ingredients and adjust to taste.
Morel Sauce6-8 Dry morels (about 3 per person) 1 c Broth 2T Butter 2 Shallots, Sliced 6 Garlic cloves, minced ¼ c Sherry ¾ c-1c Heavy cream 1....
Carbonara Sauce6 servings 12 oz dried pasta 1/2 # slices bacon, Cut into 1/2 inch strips 6 yolks 3/4 c pecorino 1/2 T Black pepper or to taste Cook the...
Beurre Blanc1 shallot, diced 2 tablespoons white wine vinegar 2 tablespoons white wine 8 oz butter, room temperature Salt and Pepper to taste Bring...
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