Passion Fruit Panna Cotta

4 servings

1 c. cream

1/3 cup milk

1/4 c. + 2 T. sugar

1 1/8 tsp gelatin

2 1/4 tsp water

1/3 cup +2 T. Passion Fruit Purée

Combine the sugar, cream and bring to a boil, remove from heat immediately. Meanwhile mix gelatin with water and allow to soften.

Dissolve gelatin in cream mixture.

Stir in cold milk and Passion Fruit Purée.

Pour into ramekins and refrigerate until set.

Recent Posts

See All

Hot Milk Sponge Cake

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan