4 servings
1 c. cream
1/3 cup milk
1/4 c. + 2 T. sugar
1 1/8 tsp gelatin
2 1/4 tsp water
1/3 cup +2 T. Passion Fruit Purée
Combine the sugar, cream and bring to a boil, remove from heat immediately. Meanwhile mix gelatin with water and allow to soften.
Dissolve gelatin in cream mixture.
Stir in cold milk and Passion Fruit Purée.
Pour into ramekins and refrigerate until set.
4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a
Makes 18 to 24 cookies 1/2 c unsalted butter, softened 1/2 c sugar 1/2 c brown sugar 1/2 tsp vanilla extract 1 egg 1 1/2 c flouor 1/2 tsp baking soda 1/4 tp baking powder 1/2 tsp salt 1 cup chocolate
4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr