• Home

  • Cooking Classes

  • Kids' Classes

  • Private Parties

  • Gifts and Gift Cards

    • Gifts/ Gift Cards
    • Corporate Event Gifts
    • Kids Gifts
  • About Us

  • Gallery

  • Contact Us

    • Sign Up
    • Careers
    • Franchise
  • More...

    Use tab to navigate through the menu items.
    • All Recipes
    • Fall Favorites
    • Desserts
    • Surf and Turf 1
    • Kids Parties
    • Fresh Pasta Alfredo
    • Sushi
    • French Classics
    • Seafood Paella
    • Pizza
    • Appetizers
    • Lobster Risotto
    • Sauces
    • Tex Mex Enchiladas
    • Fall Delights
    • Boo Tacular Breakfast
    • Thanksgiving Pies
    • Holiday Cookies
    • Lasagna
    • Winter Soups
    • Soups
    • Easy Chicken Dinners
    • All Hearts Club
    • Drinks
    • Chocolates
    • Surf and Turf 2
    • Saint Patrick's Day
    • Thai
    • urbanCHEF
    • Spring
    • Blog
    Search

    Pesto

    ¼ cup parmesan ¼ cup pine nuts 3 cups of fresh basil leaves (loosely packed) 2 cloves of garlic ½ cup of olive oil Combine paremesan,...

    Lemon Vinaigrette

    1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano) 2 garlic...

    Poussin Vallee D’Auge

    Yield: 6 servings 6 poussins or cornish game hens Salt and pepper 4 tbsp unsalted butter, softened 2 cups pearl onions ½ cup Calvados ¾...

    Pistou Soup

    Yield: 8-10 servings 2 tablespoons extra-virgin olive oil 2 carrots, halved lengthwise and thinly sliced 1 medium onion, chopped 2 to 3...

    Potatoes Gratin

    Yield: 6-8 servings 4 large Yukon gold potatoes, thinly sliced 1 yellow onion, thinly sliced 1 1/2 cups heavy cream 1 clove garlic 1...

    French Onion Soup

    6 Tbsp butter, divided 1 Tbsp olive oil 3 lbs medium yellow onions, peeled and thinly sliced 1 tsp. Sugar Salt 1 Tbsp. flour 8 cups beef...