Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoning. Let sit 10–15 minutes before serving.

MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix into a soft dough. Knead briefly until smooth. Rest dough 10–15 minutes. Divide into small balls and roll thin. Cook in a hot dry pan until lightly browned on both sides.

Ingredients 1 can black beans, drained ¼ onion, diced 1 clove garlic, minced 1 tsp chili powder ½ tsp cumin Salt to taste Instructions Sauté onion and garlic until soft. Add beans and spices. Mash beans to desired consistency. Cook until heated through and slightly thickened. Adjust seasoning and serve.

Ingredients 2 ears corn, roasted 2 tbsp mayonnaise 2 tbsp sour cream 1 tbsp lime juice 2 tbsp chicken stock ½ tsp sugar ½ tsp chili powder Salt & pepper to taste Optional: Onion & peppers (sautéed) Fresh cilantro Instructions Roast or grill corn until lightly charred. In a bowl, mix mayo, sour cream, lime juice, stock, sugar, chili powder, salt, and pepper. Toss corn in sauce (or brush on if serving whole). Top with sautéed vegetables and cilantro if using. Serve warm.

Ingredients 1 lb chicken, sliced 1 onion, sliced 2 bell peppers, sliced 1 tbsp oil Fajita Seasoning 1 tsp chili powder ½ tsp cumin ½ tsp oregano ½ tsp paprika ½ tsp garlic powder (or fresh garlic) Salt & pepper to taste Instructions Toss chicken with seasoning. Heat oil in a large pan over medium-high heat. Cook chicken until browned and cooked through. Remove. In same pan, sauté onions and peppers until tender. Return chicken to pan and toss to combine. Serve hot with tortil

2 cups all-purpose flour 1 ½ tsp salt 2 tsp active dry yeast 1 cup warm water 3–5 tbsp olive oil (don’t be shy!) 1–2 tsp fresh or dried rosemary Optional: flaky salt for topping In a bowl, combine warm water + yeast. Let sit 5 minutes (it should look a little foamy). Add flour + salt and stir until a sticky dough forms. Drizzle a little olive oil over the dough and turn to coat. Cover and let rise 1–1½ hours until doubled. Generously oil a baking pan (8x8 or similar). Transfe

2 T Butter 1 Shallot 1 clove Garlic salt and pepper 1 pinch Saffron 1/4 c white wine 1 cup cream 1/4 c grated parmesan 1 T fresh chives, minced Saute the shallot and garlic in the butter with a pinch of salt and pepper until fragrant. Add the saffron and the white wine and deglaze the pan. Continue to simmer until liquid is reduced to half it's volume and add the cream. Bring to a simmer and remove from heat. Add the parmesan and the chives. Taste and adjust seasoning.

1 lobster tail (shelled and sauted in butter) 1/2 to 3/4 cup ricotta cheese 1 egg yolk chives salt and pepper 1/4 cup parmesan Chop lobster tail to medium dice. Combine with remaining ingredients.

1 cup low-sodium soy sauce (must use low-sodium!) 3/4 cup pineapple juice 1/2 cup brown sugar, (tightly packed 1/3 cup apple cider vinegar 3 ea garlic cloves, bruised/smashed 1 inch piece ginger, freshly gratedor chopped Simmer all ingredients for a couple minutes, until sugar is dissolved. Allow to cool. Use to marinate steaks for at least an hour and up to overnight. NOTE: Do not use regular soy sauce, the steaks will be too salty.

4 eggs, separated 1/4 cup granulated sugar 1/2 cup cake flour or all purpose flour 1/2 tsp baking powder 1 pinch salt 3 tbsp whole milk, can sub other milks 1/2 tsp vanilla extract 4 tbsp water, for cooking butter, for cooking Whisk the egg yolks, milk, and vanilla in a bowl. Add flour, baking powder, and salt to the egg yolk mixture. Mix well and set aside. With an electric hand mixer or stand mixer with whisk attachment, beat egg whites until frothy. Add sugar and continue

6-8 Dry morels (about 3 per person) 1 c Broth 2T Butter 2 Shallots, Sliced 6 Garlic cloves, minced ¼ c Sherry ¾ c-1c Heavy cream 1....

½ c Semolina ½ c Ap flour 1 egg 1 T oil 2 T water Pinch salt Combine flours. Combine egg, oil, water and salt and add to the flour....

Milanese (3 step breading) 4 veal cutlets 1st step- ½ c Flour 2nd step- 3 Eggs, plus ¼ c Half and half 3rd step- 2 c Panko bread crumbs ...

Dough Ingredients: 1 cup warm milk (about 110°F / 45°C) 2 ¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 eggs (room temp) 6...

6 servings 12 oz dried pasta 1/2 # slices bacon, Cut into 1/2 inch strips 6 yolks 3/4 c pecorino 1/2 T Black pepper or to taste Cook the...

1 Tb Butter 1 Tb olive oil 1 pound haricots verts or green beans, trimmed 1 shallot, minced 4 cloves garlic, minced Salt and Pepper to...

2 cups of broccoli (cut into small pieces, including the stems) 1 scallion thinly sliced 1/4 red onion, thinly sliced 1/4 cup raisins 3...

1 shallot, diced 2 tablespoons white wine vinegar 2 tablespoons white wine 8 oz butter, room temperature Salt and Pepper to taste Bring...

3 tablespoons butter 1 shallot, minced 3 cloves garlic, minced 1-15 ounce can cannellini beans 3/4 cup coconut milk Salt and Pepper to...

12 hard boiled eggs, cooled and peeled 2 tsp Dijon mustard 4 drops hot sauce 2 Tbsp apple cider vinegar 1/4 tsp kosher salt 1/2 cup...