top of page
Search

Pear Chutney

3 small pears (any type)

1/2 cup apple cider vinegar

3/4 cup brown sugar

1 shallot, minced

1 Tblsp fresh ginger, minced

1 tsp cinnamon

salt and pepper to taste


Combine the vinegar, brown sugar, shallot, ginger and cinnamon in a small saucepan and bring to a simmer. Simmer 5 to 10 minutes until a little thickened. Add the pears and simmer another five minutes, until pears are softened. Allow to sit for at least 30 minutes to blend flavors. Adjust seasoning.

Recent Posts

See All

1 shallot, finely chopped 3–4 garlic cloves, thinly sliced or finely chopped ½ cup red wine vinegar 1 tsp. kosher salt, plus more ½ cup finely chopped cilantro ¼ cup finely chopped flat-leaf parsley 2

2 pounds winter squash (such as butternut or acorn squash), peeled, seeded and sliced 1/2 thick 2 Tblsp olive oil, divided salt and pepper to taste 2 Tblsp unsalted butter 1 yellow onion, roughly chop

bottom of page