1 tbsp. sweet paprika
2 1⁄2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne
3⁄4 tsp. freshly ground black pepper
3⁄4 tsp. freshly ground white pepper
1⁄2 tsp. dried thyme
1⁄2 tsp. dried oregano
Combine all ingredients
1 tbsp. sweet paprika
2 1⁄2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne
3⁄4 tsp. freshly ground black pepper
3⁄4 tsp. freshly ground white pepper
1⁄2 tsp. dried thyme
1⁄2 tsp. dried oregano
Combine all ingredients
3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1/2 cup olive oil Salt and freshly ground pepper Whisk all ingredients and adjust to taste.
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese (or smoked cheddar) 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspo
1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon Louisiana-style hot sauce 2 teaspoons whole-grain must