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Coffee Rub

2 tablespoons ancho chile powder

2 tablespoons finely ground coffee beans

5 teaspoons dark brown sugar

1 tablespoon hot smoked Spanish


1½ teaspoons dried oregano

1½ teaspoons freshly ground black pepper

1½ teaspoons ground coriander

1½ teaspoons mustard powder

1 teaspoon chile de árbol powder

(or ¾ teaspoon finely ground red

pepper flakes)

1 teaspoon ground ginger

1 tablespoon kosher salt

Combine all ingredients. Rub can be stored for up to 3 months.

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