2 tablespoons ancho chile powder
2 tablespoons finely ground coffee beans
5 teaspoons dark brown sugar
1 tablespoon hot smoked Spanish
paprika
1½ teaspoons dried oregano
1½ teaspoons freshly ground black pepper
1½ teaspoons ground coriander
1½ teaspoons mustard powder
1 teaspoon chile de árbol powder
(or ¾ teaspoon finely ground red
pepper flakes)
1 teaspoon ground ginger
1 tablespoon kosher salt
Combine all ingredients. Rub can be stored for up to 3 months.