Veal Milanaise

Milanese (3 step breading)

4 veal cutlets

1st step- ½ c Flour

2nd step- 3 Eggs, plus ¼ c Half and half

3rd step- 2 c Panko bread crumbs

Season each step according to your preference. Coat the cutlets in each of the steps and fry in shallow oil until lightly browned on both sides.