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Pappardelle Pasta

  • Writer: urbanCHEF
    urbanCHEF
  • 1 day ago
  • 1 min read

½ c Semolina

½ c Ap flour

1 egg

1 T oil

2 T water

Pinch salt


Combine flours. Combine egg, oil, water and salt and add to the flour. Knead until smooth and allow to rest at least 15 minutes. Process through a pasta maker to the thickness of fettuccini. Cut sheets to 12 inch lengths and cut each length in half lengthwise.

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