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Hawaiian Ribeye Marinade

  • Writer: urbanCHEF
    urbanCHEF
  • Oct 28
  • 1 min read

1 cup low-sodium soy sauce (must use low-sodium!)

3/4 cup pineapple juice

1/2 cup brown sugar, (tightly packed

1/3 cup apple cider vinegar

3 ea garlic cloves, bruised/smashed

1 inch piece ginger, freshly gratedor chopped


Simmer all ingredients for a couple minutes, until sugar is dissolved. Allow to cool. Use to marinate steaks for at least an hour and up to overnight.


NOTE: Do not use regular soy sauce, the steaks will be too salty.

 
 
 

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