Haricots Verts

1 Tb Butter

1 Tb olive oil

1 pound haricots verts or green beans, trimmed

1 shallot, minced

4 cloves garlic, minced

Salt and Pepper to taste

Melt the butter with the olive oil. Add the green beans and cover. Sauté on medium heat until beginning to brown (about 5 minutes) add the shallot and sauté uncovered until aromatic. Add the garlic and sauté until softened. Season to taste with salt and pepper and serve

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