Chicken Fajitas

7 days ago
1 min read

Ingredients

1 lb chicken, sliced

1 onion, sliced

2 bell peppers, sliced

1 tbsp oil

Fajita Seasoning

1 tsp chili powder

½ tsp cumin

½ tsp oregano

½ tsp paprika

½ tsp garlic powder (or fresh garlic)

Salt & pepper to taste

Instructions

Toss chicken with seasoning.

Heat oil in a large pan over medium-high heat.

Cook chicken until browned and cooked through. Remove.

In same pan, sauté onions and peppers until tender.

Return chicken to pan and toss to combine.

Serve hot with tortillas and toppings.

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