Shortbread Cookies
½ pound (2 sticks) unsalted butter, softened ½ cup sugar 2 ½ cups all purpose flour Preheat oven to 325F. Line two cookie sheets with...
top of page
Search
Quick Strawberry Jam
2 pounds fresh strawberries 3 TBS fresh lime juice 1 1/2 cups sugar 1 TBS lime zest Wash strawberries well. Remove stems and dice....
Pear Compote
3 apples, peeled and cubed 2 pears, peeled and cubed 1 Tbsp sugar, to taste 1/2 teaspoon cinnamon 1/4 dried cranberries Put the apples...
Creme Anglaise
2 cups heavy cream 1 cup milk 1/2 tsp vanilla extract 6 large egg yolks 1/2 cup granulated sugar Heat the heavy cream, milk, and vanilla...
Risotto
6 servings 8 cups canned low-salt chicken broth 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces...
Braised Chicken alla Arribiata
serves 6 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil...
Gambas Al Pil Pil
Sizzling Shrimp with Garlic (Serves 4) 4-5 tablespoons olive oil 4 cloves garlic, finely minced 1 teaspoon red pepper flakes 1 teaspoon...
Spanish Croquetas
Serves 8 1/3 cup sunflower oil + some more for deep frying 1/2 onion, finely chopped 3 cups warmed milk (hot to touch, 110°F) 2/3 cups...
Bouillabaisse
Serves 4 6 Cups Water ½ Pound Shrimp 1 Bay Leaf 12 Whole Black Peppercorns Peel from 1 Orange 3 Tablespoons Extra Virgin Olive Oil ½...
Saganaki
1 pound kefalotyri or kasseri cheese 1/2 cup of olive oil 2/3 cup of flour for dredging ½ teaspoon freshly ground black pepper 2-3...
Spanakopita
Makes 12 pieces 1 1/2 teaspoons extra-virgin olive oil 1 small onion, finely chopped 1 (10-ounce) package frozen chopped spinach,...
Maulthaschen
German pork and spinach dumplings (6-8 Servings) Pasta: 3 eggs 4 tablespoons water 1 teaspoon salt 4 cups flour Filling: 1 pound spinach,...
Sardinian Stuffed Eggplants
Serves 6 Five 1-pound Italian eggplants, 3 halved lengthwise Kosher salt Extra-virgin olive oil 1 medium white onion, finely chopped 2...
Gnocchi
6 servings 4 small russet potatoes (22 to 25 ounces total), peeled, cut into 1/2-inch pieces 1 large egg 2 tablespoons whipping cream 1...
Mushroom and Sausage Ragu
Servings 8 1/2 pound baby bella or white mushrooms brushed of any grit, sliced 3 teaspoons olive oil divided 1 medium onion chopped 3...
Tortilla Espagniola
Serves 4 1/2 cup vegetable oil 4 potatoes, thinly sliced 1 white onion, chopped 4 eggs, scrambled in a large bowl 1/4 teaspoon salt 2 to...
Pisto
Spanish Shashuka (Serves 4) 1 Pound Tomatoes 1 Medium Yellow Onion, peeled and diced 4 Cloves Garlic, peeled and minced 1 Large Red Bell...
Chicken Dijon
Serves 4 1 teaspoon coriander seeds tablespoons extra-virgin olive oil 3# chicken Salt and freshly ground pepper 1/4 cup finely chopped...
Dolmas
Serves 4 8 ounces grape leaves, in brine (about 40-45 leaves) 1/2 cup olive oil , divided 2 cups cooked long grain rice 4 green onions or...
Moussaka
Serves 6 2 pound eggplant ½ cup olive oil 2 large tomatoes 2 large onions 1 pound ground lamb or beef ¼ teaspoons ground allspice 2...
bottom of page