Seasonal Fruit Cobbler: Pears and Apples

8 tablespoons butter

3 apples, peeled, cored and cut into 8ths

2 pears, peeled, cored and cut into 8ths

1/4 cup white sugar

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon nutmeg

2 teaspoons cornstarch

juice of 1 lemon

generous pinch of salt COBBLER TOPPING:

1 cup all-purpose flour

1/2 cup sugar

2 teaspoons baking soda

2 pinches of salt

5 T butter

3/4 cup milk

Preheat oven to 350ºF.

Place the butter in a pie dish and place in oven until melted or in ramekins.

Meanwhile, in a large bowl, combine the apples, pears, sugars, cinnamon, nutmeg, cornstarch, lemon juice and salt. Toss to combine.

In a separate bowl, whisk to combine the flour, sugar, baking soda, salt and milk. Remove pie dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.

Place in the oven and bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden.

Tent with foil if the cobbler is getting to brown.

Recent Posts

See All

Hot Milk Sponge Cake

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan