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Brown Butter and Sage Sauce


4 tablespoons unsalted butter

10 small sage leaves

Parmigiano-Reggiano cheese

Freshly ground pepper

Freshly cooked and drained gnocchi


In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.


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