4 tablespoons unsalted butter
10 small sage leaves
Freshly ground pepper
Freshly cooked and drained gnocchi
In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.