top of page

Tomato and Artichoke Tart

1 piece of puff pastry

3 oz goat cheese, crumbled and divided

1/2 cup cherry tomatoes, halved

3-4 marinated artichoke hearts, quartered

1 cup fresh baby spinach

1 Tablespoon pine nuts

1/2 tablespoon red pepper flakes

salt and pepper to taste

Preheat oven to 375F.

Roll out the puff pastry to 10 by 16 and fit gently on a sheet pan. Crumble half of the goat cheese over the pastry. Distribute the tomaotes, artichoke hearts, spinach, and pine nuts. Season with the pepper flakes salt and pepper and sprinkle remaining goat cheese on top.

Bake until lightly brown, 16 to 20 minutes.

Recent Posts

See All

Granola Bars

3/4 cup rolled oats 1/4 cup ground oats (process some rolled oats in a blender) 1/4 cup + 2 T sugar 1/4 tsp salt 1/8 tsp cinnamon 2 T each pumpkin seeds, coconut flakes, flax seeds (or other seeds) 1/

Cranberry Pie Filling

6 cups fresh cranberries, coarsely chopped - SEE NOTE 1 2 cups granulated sugar ⅓ cup fresh orange juice ¼ cup cornstarch 3 tablespoons all-purpose flour ½ teaspoon ground ginger ¼ teaspoon salt 1 tab

Chocolate Mousse

9 ounces chocolate (white, milk or semi-sweet) 5 Tbsp water (or 2 Tbsp water and 3 Tbsp liqueur) 1 ½ cups heavy cream 3 egg whites Place chocolate and water in a medium sized heat proof bowl. Bring 1


Commenting has been turned off.
bottom of page