1 tsp ginger 1 tsp celery 1 tsp cilantro 4 garlic cloves 1 lemon, juice 1/4 white onion Tails of the fish Thinly slice the fish and set aside. For Leche de Tigre, the seasoning for the ceviche. Blend
2-6 oz salmon, cut in small cubes 1/2 cup passion fruit juice 1/4 cup lemon juice 1/4 cup lime juice 1 mango, chopped 1 jalapeño, chopped (optional) 1/4 cup cilantro, chopped Combine fish,mango,jalape
6 oz fish, sliced very thin - tilapia or firm white fish 1/2 cup Aji Amarillo 3/4 cup lime juice 2 garlic cloves 1" ginger, minced Cilantro In a blender or mortar mix lime juice, garlic and ginger, wh