6 oz fish, sliced very thin - tilapia or firm white fish
1/2 cup Aji Amarillo
3/4 cup lime juice
2 garlic cloves
1" ginger, minced
Cilantro
In a blender or mortar mix lime juice, garlic and ginger, when blended add Ari Amarillo and adjust seasoning with salt and pepper. Spoon over the sliced fish and decorate with some cilantro leaves.
1/2 mango, chopped 1 apple, chopped 1/2 jicama, chopped 1/2 cup mint,chopped 2 lemons, juice 1/2 cup passion fruit juice 1 tablespoon sugar or honey Mix all the ingredients and let set for at least 1
1 tsp ginger 1 tsp celery 1 tsp cilantro 4 garlic cloves 1 lemon, juice 1/4 white onion Tails of the fish Thinly slice the fish and set aside. For Leche de Tigre, the seasoning for the ceviche. Blend
2-6 oz salmon, cut in small cubes 1/2 cup passion fruit juice 1/4 cup lemon juice 1/4 cup lime juice 1 mango, chopped 1 jalapeƱo, chopped (optional) 1/4 cup cilantro, chopped Combine fish,mango,jalape