top of page
Search

Apple Crumble

2/3 cup flour

1/2 cup rolled oats (optional)

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

6 tbsp unsalted butter, melted

2 pound granny smith or pink lady apples, peeled, cored and sliced


Preheat oven to 375

Combine the flouor, oats (if using), brown sugar, cinnamon and nutmeg.

Toss the apples slices with 1 tablespoon of the flour mixture and layer in a pie dish or baking dish. Add butter to remaining flour mixture and combine until mixture is crumbly. Distribute across the top of the apples and bake until apples are bubbling and crust is golden brown, abouut 40 minutes.

Recent Posts

See All

4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a

Makes 18 to 24 cookies 1/2 c unsalted butter, softened 1/2 c sugar 1/2 c brown sugar 1/2 tsp vanilla extract 1 egg 1 1/2 c flouor 1/2 tsp baking soda 1/4 tp baking powder 1/2 tsp salt 1 cup chocolate

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

bottom of page