Vodka Sauce

urbanCHEF
Sep 1, 2020
1 min read

1/2 cup butter

1 onion, diced

1 cup vodka

2 cans crushed tomato

1 pint heavy cream

Melt the butter is a small saucepan and add the onion. Saute until aromatic. Add the vodka and cook until reduced by half. Add the tomato and cream and cook an additional 5 to 10 minutes over medium heat. Adjust seasoning to taste.

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