1 tsp ginger
1 tsp celery
1 tsp cilantro
4 garlic cloves
1 lemon, juice
1/4 white onion
Tails of the fish
Thinly slice the fish and set aside. For Leche de Tigre, the seasoning for the ceviche. Blend all the above ingredients (not the sliced fish but do include the tails) add 2 ice cubes and blend.
2-6 oz white fish, cubed
1/4 red onion, sliced
1-2 Aji rocoto from Peru
Mix the fish, onion and Aji rocoto and ad the Leche de Tigre.
1/2 mango, chopped 1 apple, chopped 1/2 jicama, chopped 1/2 cup mint,chopped 2 lemons, juice 1/2 cup passion fruit juice 1 tablespoon sugar or honey Mix all the ingredients and let set for at least 1
2-6 oz salmon, cut in small cubes 1/2 cup passion fruit juice 1/4 cup lemon juice 1/4 cup lime juice 1 mango, chopped 1 jalapeƱo, chopped (optional) 1/4 cup cilantro, chopped Combine fish,mango,jalape
6 oz fish, sliced very thin - tilapia or firm white fish 1/2 cup Aji Amarillo 3/4 cup lime juice 2 garlic cloves 1" ginger, minced Cilantro In a blender or mortar mix lime juice, garlic and ginger, wh