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Cilantro Lime Corn & Jalapeno Rice
3 tablespoons coconut oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 4 garlic cloves, minced 2 to 4 jalapenos, cored and...
Pineapple Mango Salsa
Yield: 6 servings 1/2 pineapple, cored, peeled & chopped 1 mango, peeled, pitted, and chopped 1/2 red bell pepper, cored, seeded, chopped...


Jalapeno Lime Skillet Shrimp Tostadas
Yield: 3-4 Servings 1 tablespoon olive oil 2 tablespoons butter 1/4 teaspoon red chile flakes 1 small onion, chopped 1 jalapeno, seeded...
Strawberry Margarita Punch
16 oz. fresh strawberries, hulls removed (can also use frozen) 1 can frozen limeade concentrate 4 cups water, divided. May need more (can...
Margarita Lime Pie
Yield: 8 servings Crust: 1 cup graham crackers, finely crushed 1/4 cup sugar 1/3 cup butter, melted Filling: 1 (14-ounce) can sweetened...
Fish Taco Sauce
1/2 cup sour cream 1/3 cup Mayo 2 Tbsp lime juice (from 1 medium lime) 1 tsp garlic powder 1 tsp Sriracha sauce, or to taste In a medium...
Tres Leches Cupcakes
For cupcakes 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 5 eggs, separated 1 cup sugar, divided 1/3 cup Coconut...
Ginger Mint Mojitos
2 limes 2⁄3 cup white rum 1/2 c mint sprigs, plus more for garnish 1⁄4 cup sugar 2 tablespoons fresh ginger, minced 2 cups club soda...


Strawberry Pineapple Nojito
8 strawberries trimmed and quartered 8 pineapple chunks, fresh or canned 1/2 cup mint leaves plus more for garnishing 1 lime quartered ¼...
Citrus Olive Oil Cake
Yield: 9” baking pan 3/4 cup sugar 2 ea eggs 1/3 cup olive oil 2 tsp vanilla extract 3 Tbsp citrus juice 1 Tbsp citrus zest 1 1/4 cup...
Lemon Vinaigrette
1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons minced fresh thyme 1 teaspoon Dijon mustard 1 tablespoon honey...
Carrot and Beet Osso Bucco
1/2 pound red pearl onions 1 Tbsp plus 1 tsp vegetable oil 3 very large carrots, cut crosswise 1” thick at the wide ends & 1 1/2 “ thick...


Meet Chef and Pastry Chef Barbara Suarez
Where did you grow up? I grew up in Bogota, Colombia South America. When did you know you wanted to be a chef? I knew I wanted to have my...


Meet Executive Chef Jada Cre
We dropped into the kitchen this week for a quick Q&A with Chef Jada! Where did you grow up? Born and raised in Atlanta, GA When did you...
Chocolate Chip and Banana Easter Bunny Pancakes
Makes about 6 bunnies with ears or feet, or 12-4 inch pancakes Ingredients 2 large eggs 1 ½ cups buttermilk 3 tablespoons butter, plus...


Peep Hot Chocolate
2 1/2 cups whole milk 2 cups half-and-half 4 ounces bittersweet chocolate, chopped 4 ounces milk chocolate, chopped 1 tablespoon sugar 1...


Instapot Spring Pea Risotto
4 tablespoons butter 1 shallot or 1/2 small onion, peeled and finely diced 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry...
A Message From Chara
Welcome to our urbanCHEF Newsletter relaunch! It has been a while since I’ve sent a newsletter and quite a lot has changed. We want to...
Pizza Sauce
1/4 onion 2 cloves garlic 2 roma tomatos 1 t oregano 1 t thyme 3 cups canned tomato sauce salt and pepper Blend all ingredients
Pad Thai
1 package Pad Thai Noodles 1 pound protein of choice (diced chicken breast, shrimp, firm tofu or a combination) For Sauce: 1/3 Cup Fish...
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