top of page

Lemon Vinaigrette

1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons minced fresh thyme 1 teaspoon Dijon mustard

1 tablespoon honey kosher salt to taste

Black pepper to taste

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.

Recent Posts

See All

Citrus Olive Oil Cake

Yield: 9” baking pan 3/4 cup sugar 2 ea eggs 1/3 cup olive oil 2 tsp vanilla extract 3 Tbsp citrus juice 1 Tbsp citrus zest 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Powder

Carrot and Beet Osso Bucco

1/2 pound red pearl onions 1 Tbsp plus 1 tsp vegetable oil 3 very large carrots, cut crosswise 1” thick at the wide ends & 1 1/2 “ thick toward end 3 large beets 2 cups dry white wine Salt & pepper 1


Commenting has been turned off.
bottom of page