Fried Green Tomatoes

8 green tomatoes

3 step breading:

1 cup flour with 1/2 t salt, 1/4 t pepper

1 cup buttermilk + 2 eggs, whisked together

1/2 cup AP flour + 1 cup fine cornmeal + 2 t salt, and 1 T pepper

Preheat oven to 400F

Drizzle olive oil on parchment-lined sheet pan. Place breaded tomatoes in single layer, drizzle with more olive oil, then bake for 12 minutes, or until browned. Serve with remoulade.

Recent Posts

See All

Balsamic Vinaigrette

3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1/2 cup olive oil Salt and freshly ground pepper Whisk...

Blackening Seasoning Mix

1 tbsp. sweet paprika 2 1⁄2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. cayenne 3⁄4 tsp. freshly ground black pepper 3⁄4...

Shrimp and Grits

4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese (or smoked cheddar) 1...

Comments

Commenting has been turned off.