Fried Green Tomatoes

8 green tomatoes

3 step breading:

1 cup flour with 1/2 t salt, 1/4 t pepper

1 cup buttermilk + 2 eggs, whisked together

1/2 cup AP flour + 1 cup fine cornmeal + 2 t salt, and 1 T pepper

Preheat oven to 400F

Drizzle olive oil on parchment-lined sheet pan. Place breaded tomatoes in single layer, drizzle with more olive oil, then bake for 12 minutes, or until browned. Serve with remoulade.

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