top of page

Strawberry Pineapple Nojito

8 strawberries trimmed and quartered

8 pineapple chunks, fresh or canned

1/2 cup mint leaves plus more for garnishing

1 lime quartered

¼ cup simple syrup (recipe below)

8 oz pineapple juice

8 oz light rum

8-12 frozen strawberries

soda water, club soda or lemon-lime soda


Divide strawberries, pineapple chunks, mint leaves, and lime quarters evenly among four glasses. Gently muddle the fruit and mint leaves until all the juice has been released from the fruit. Add 1 tablespoon of simple syrup, 2 ounces of pineapple juice, and 2 ounce of rum to each glass. Stir together. (Optional: Strain the muddled fruit and leaves if you'd like.) Add 2 to 3 frozen strawberries to each glass and top with club soda. Garnish with fresh lime slices, strawberries slices, pineapple slices, and/or fresh mint sprigs.

Simple Syrup

Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium heat, stirring frequently until sugar has completely dissolved. Let cool before using. Store leftovers in refrigerator.

Recent Posts

See All

Cilantro Lime Corn & Jalapeno Rice

3 tablespoons coconut oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 4 garlic cloves, minced 2 to 4 jalapenos, cored and minced 2 cups corn kernels, frozen or fresh (do not use canned

Pineapple Mango Salsa 

Yield: 6 servings 1/2 pineapple, cored, peeled & chopped 1 mango, peeled, pitted, and chopped 1/2 red bell pepper, cored, seeded, chopped 1/2 red onion, chopped 3 T chopped cilantro leaves 3 T oli


Les commentaires ont été désactivés.
bottom of page