top of page

Strawberry Margarita Punch 

16 oz. fresh strawberries, hulls removed (can also use frozen)

1 can frozen limeade concentrate

4 cups water, divided. May need more (can also use sparkling water for a fizzier punch)

2 cups orange juice (without pulp)

4 cups strawberry soda

1½ cups white wine

½ cup simple syrup

Process 1 cup of water and strawberries in a food processor until smooth.

Add to a large pitcher.

Stir in frozen limeade.

Add in orange juice, strawberry soda, wine & simple syrup

Stir in 3 cups of water.

Recent Posts

See All

Cilantro Lime Corn & Jalapeno Rice

3 tablespoons coconut oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 4 garlic cloves, minced 2 to 4 jalapenos, cored and minced 2 cups corn kernels, frozen or fresh (do not use canned

Pineapple Mango Salsa 

Yield: 6 servings 1/2 pineapple, cored, peeled & chopped 1 mango, peeled, pitted, and chopped 1/2 red bell pepper, cored, seeded, chopped 1/2 red onion, chopped 3 T chopped cilantro leaves 3 T oli


Commenting has been turned off.
bottom of page