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Mexican Wedding Cookies

Makes 12

1/2 c butter

1/4 c sugar

1 tsp vanilla

1 tsp water

1 cup glour

Powdered sugar to toss

Preheat oven to 325F

Cream the butter and sugar, add the vanilla and water. Fold in the flour. Form into small balls and bake on a parchment covered sheetpan for 20 minutes.

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