Holiday Spiral Sugar Cookies

Yield: 50 cookies

2-1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2/3 cup powdered sugar

1/4 cup granulated sugar

2-1/2 sticks butter, softened

1 teaspoon almond extract

1 teaspoon gel food coloring (any color)

Holiday sprinkles (optional)

Combine dry ingredients in a bowl and mix. Incorporate softened butter and almond extract. Divide the dough in half and add the food coloring to one portion. Roll out each portion of dough between parchment paper into a rectangular shape about 1/4-in thick. Chill dough in fridge for 15 mins. Remove dough from paper, stacking the colored one on top. Roll together into a cylinder shape, then roll entire cylinder through sprinkles. Slice cookies and place on baking sheet.

Bake at 325 degrees for 15-17 minutes or until edges are slightly brown. Let cool completely before removing and serving.

Recent Posts

See All

Hot Milk Sponge Cake

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan