Thin and Crispy Snickerdoodle Cookies

Yield: 50 cookies

1 cup (2 sticks) butter, softened

1-1/2 cups sugar

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 ea eggs

2-3/4 cups all-purpose flour

1/4 cup sugar

2 teaspoons cinnamon

Cream butter and sugar together until smooth. Add cream of tartar, baking soda, and salt. Add eggs to the side of the bowl and mix until frothy. Combine with the rest of mix until smooth. Add the flour, one cup at a time, until combined. Combine sugar and cinnamon in a separate small bowl. Roll dough into a tablespoon sized ball and the coat with cinnamon sugar mixture.

Bake at 400 degrees for 9 minutes or until edges are slightly brown. Cookies will puff then flatten. Let cool completely before removing and serving.

Recent Posts

See All

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan