Creamed Spinach

Serves 4

1.5- 2 pounds fresh spinach

1 shallot, chopped

3ea garlic cloves

1/4 cup cream

1/2 cup grated parm

1. Sautee shallot then add spinach in batches until wilted down.

2. Once wilted, add garlic.

3. Once fragrant with garlic, add cream. Reduce cream by 1/2 then add parmesan cheese.

Season to taste with salt and pepper.

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