Creamed Spinach

Serves 4

1.5- 2 pounds fresh spinach

1 shallot, chopped

3ea garlic cloves

1/4 cup cream

1/2 cup grated parm

1. Sautee shallot then add spinach in batches until wilted down.

2. Once wilted, add garlic.

3. Once fragrant with garlic, add cream. Reduce cream by 1/2 then add parmesan cheese.

Season to taste with salt and pepper.

Recent Posts

1 Tb Butter 1 Tb olive oil 1 pound haricots verts or green beans, trimmed 1 shallot, minced 4 cloves garlic, minced Salt and Pepper to...

2 cups of broccoli (cut into small pieces, including the stems) 1 scallion thinly sliced 1/4 red onion, thinly sliced 1/4 cup raisins 3...

3 tablespoons butter 1 shallot, minced 3 cloves garlic, minced 1-15 ounce can cannellini beans 3/4 cup coconut milk Salt and Pepper to...

Commenting has been turned off.