1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable o...

Yield: 4 servings Chicken Parmesan 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves...

2 tablespoons butter 1⁄2 cup chopped onion 1 cup long grain rice 2 tablespoons orzo pasta 2 cups chicken broth 1⁄4 cup lemon juice 2 tabl...

1/3 cup Olive Oil 1 large Onion, thinly sliced 1 Clove Garlic, minced 1 Tablespoon Parsley, chopped 1 teaspoon Salt 1/2 teaspoon Black Pe...

Serves 8 1/2 cup Spanish olives with pimento 1 1/2 teaspoons drained capers ½ Tablespoons honey 1/4 teaspoon freshly grated lemon zest 2 ...

Serves four (ideal for a 13- or 14-inch paella pan) 1/3 pound shrimp, peeled 3 cups chicken stock; more if necessary Pinch of saffron thr...

Serves 4 1 pound dried great northern beans 2 quarts chicken stock, reserve ½ cup 1 yellow onion, whole 1 yellow onion, chopped 4 whole c...

German Stuffed Rolls (Serves 4) For the Dough 1 cup milk 2 Tablespoons salted butter ¼ cup white sugar ¼ teaspoons active dry yeast (1 pa...