• Home

  • Cooking Classes

  • Kids' Classes

  • Private Parties

  • Gifts and Gift Cards

    • Gifts/ Gift Cards
    • Corporate Event Gifts
    • Kids Gifts
  • About Us

  • Gallery

  • Contact Us

    • Sign Up
    • Careers
    • Franchise
  • More...

    Use tab to navigate through the menu items.
    • All Recipes
    • Fall Favorites
    • Desserts
    • Surf and Turf 1
    • Kids Parties
    • Fresh Pasta Alfredo
    • Sushi
    • French Classics
    • Seafood Paella
    • Pizza
    • Appetizers
    • Lobster Risotto
    • Sauces
    • Tex Mex Enchiladas
    • Fall Delights
    • Boo Tacular Breakfast
    • Thanksgiving Pies
    • Holiday Cookies
    • Lasagna
    • Winter Soups
    • Soups
    • Easy Chicken Dinners
    • All Hearts Club
    • Drinks
    • Chocolates
    • Surf and Turf 2
    • Saint Patrick's Day
    • Thai
    • urbanCHEF
    • Spring
    • Blog
    Search

    Carrot Salad

    1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable...

    Chicken Parmesan with Marinara

    Yield: 4 servings Chicken Parmesan 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves...

    Greek Lemon Pilaf

    2 tablespoons butter 1⁄2 cup chopped onion 1 cup long grain rice 2 tablespoons orzo pasta 2 cups chicken broth 1⁄4 cup lemon juice 2...

    Greek Braised Chicken with Lemon and Olives

    1/3 cup Olive Oil 1 large Onion, thinly sliced 1 Clove Garlic, minced 1 Tablespoon Parsley, chopped 1 teaspoon Salt 1/2 teaspoon Black...

    Cherry Tomatoes and with Olives Tapanade

    Serves 8 1/2 cup Spanish olives with pimento 1 1/2 teaspoons drained capers ½ Tablespoons honey 1/4 teaspoon freshly grated lemon zest 2...

    Chicken and Seafood Paella

    Serves four (ideal for 12 to 14 inch paella pan) 1/3 pound shrimp, peeled 3 cups chicken stock; more if necessary Pinch of saffron...

    Cassoulet

    Serves 4 1 pound dried great northern beans 2 quarts chicken stock, reserve ½ cup 1 yellow onion, whole 1 yellow onion, chopped 4 whole...

    Bierocks with Rosemary Potatoes

    German Stuffed Rolls (Serves 4) For the Dough 1 cup milk 2 Tablespoons salted butter ¼ cup white sugar ¼ teaspoons active dry yeast (1...