Carrot Salad
1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable...
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Chicken Parmesan with Marinara
Yield: 4 servings Chicken Parmesan 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves...
Greek Lemon Pilaf
2 tablespoons butter 1⁄2 cup chopped onion 1 cup long grain rice 2 tablespoons orzo pasta 2 cups chicken broth 1⁄4 cup lemon juice 2...
Greek Braised Chicken with Lemon and Olives
1/3 cup Olive Oil 1 large Onion, thinly sliced 1 Clove Garlic, minced 1 Tablespoon Parsley, chopped 1 teaspoon Salt 1/2 teaspoon Black...
Cherry Tomatoes and with Olives Tapanade
Serves 8 1/2 cup Spanish olives with pimento 1 1/2 teaspoons drained capers ½ Tablespoons honey 1/4 teaspoon freshly grated lemon zest 2...
Chicken and Seafood Paella
Serves four (ideal for 12 to 14 inch paella pan) 1/3 pound shrimp, peeled 3 cups chicken stock; more if necessary Pinch of saffron...
Cassoulet
Serves 4 1 pound dried great northern beans 2 quarts chicken stock, reserve ½ cup 1 yellow onion, whole 1 yellow onion, chopped 4 whole...
Bierocks with Rosemary Potatoes
German Stuffed Rolls (Serves 4) For the Dough 1 cup milk 2 Tablespoons salted butter ¼ cup white sugar ¼ teaspoons active dry yeast (1...
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