Greek Lemon Pilaf

2 tablespoons butter

1⁄2 cup chopped onion

1 cup long grain rice

2 tablespoons orzo pasta

2 cups chicken broth

1⁄4 cup lemon juice

2 tablespoons chopped parsley

In a heavy saucepan, saute onion in butter until tender.

Add rice and orzo and cook, stirring, for 2 minutes.

Add chicken broth and lemon juice and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Fluff pilaf up with fork and stir in chopped parsley.

Recent Posts

See All

Carrot Salad

1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable oil 1-1/2 tablespoons extra virgin olive oil 1-2 teaspoons honey

Chicken Parmesan with Marinara

Yield: 4 servings Chicken Parmesan 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves Salt and

Greek Braised Chicken with Lemon and Olives

1/3 cup Olive Oil 1 large Onion, thinly sliced 1 Clove Garlic, minced 1 Tablespoon Parsley, chopped 1 teaspoon Salt 1/2 teaspoon Black Pepper -- coarsely ground 2 1/2 pound Chicken, cut into ser

Contact Us

713.504.1700