Risotto
6 servings 8 cups canned low-salt chicken broth 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces...
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Braised Chicken alla Arribiata
serves 6 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil...
Gambas Al Pil Pil
Sizzling Shrimp with Garlic (Serves 4) 4-5 tablespoons olive oil 4 cloves garlic, finely minced 1 teaspoon red pepper flakes 1 teaspoon...
Spanish Croquetas
Serves 8 1/3 cup sunflower oil + some more for deep frying 1/2 onion, finely chopped 3 cups warmed milk (hot to touch, 110°F) 2/3 cups...
Bouillabaisse
Serves 4 6 Cups Water ½ Pound Shrimp 1 Bay Leaf 12 Whole Black Peppercorns Peel from 1 Orange 3 Tablespoons Extra Virgin Olive Oil ½...
Saganaki
1 pound kefalotyri or kasseri cheese 1/2 cup of olive oil 2/3 cup of flour for dredging ½ teaspoon freshly ground black pepper 2-3...
Spanakopita
Makes 12 pieces 1 1/2 teaspoons extra-virgin olive oil 1 small onion, finely chopped 1 (10-ounce) package frozen chopped spinach,...
Maulthaschen
German pork and spinach dumplings (6-8 Servings) Pasta: 3 eggs 4 tablespoons water 1 teaspoon salt 4 cups flour Filling: 1 pound spinach,...
Sardinian Stuffed Eggplants
Serves 6 Five 1-pound Italian eggplants, 3 halved lengthwise Kosher salt Extra-virgin olive oil 1 medium white onion, finely chopped 2...
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