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    Risotto

    6 servings 8 cups canned low-salt chicken broth 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces wh...

    Braised Chicken alla Arribiata

    serves 6 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil...

    Gambas Al Pil Pil

    Sizzling Shrimp with Garlic (Serves 4) 4-5 tablespoons olive oil 4 cloves garlic, finely minced 1 teaspoon red pepper flakes 1 teaspoon sw...

    Spanish Croquetas

    Serves 8 1/3 cup sunflower oil + some more for deep frying 1/2 onion, finely chopped 3 cups warmed milk (hot to touch, 110°F) 2/3 cups fl...

    Bouillabaisse

    Serves 4 6 Cups Water ½ Pound Shrimp 1 Bay Leaf 12 Whole Black Peppercorns Peel from 1 Orange 3 Tablespoons Extra Virgin Olive Oil ½ Teas...

    Saganaki

    1 pound kefalotyri or kasseri cheese 1/2 cup of olive oil 2/3 cup of flour for dredging ½ teaspoon freshly ground black pepper 2-3 lemons...

    Spanakopita

    Makes 12 pieces 1 1/2 teaspoons extra-virgin olive oil 1 small onion, finely chopped 1 (10-ounce) package frozen chopped spinach, defrost...

    Maulthaschen

    German pork and spinach dumplings (6-8 Servings) Pasta: 3 eggs 4 tablespoons water 1 teaspoon salt 4 cups flour Filling: 1 pound spinach,...

    Sardinian Stuffed Eggplants

    Serves 6 Five 1-pound Italian eggplants, 3 halved lengthwise Kosher salt Extra-virgin olive oil 1 medium white onion, finely chopped 2 sm...
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