top of page
Search

Gambas Al Pil Pil

Sizzling Shrimp with Garlic (Serves 4)

4-5 tablespoons olive oil 4 cloves garlic, finely minced 1 teaspoon red pepper flakes 1 teaspoon sweet paprika 1 pound medium shrimp, peeled and deveined 1-2 tablespoons fresh lemon juice salt and freshly ground black pepper to taste 2 tablespoons chopped fresh flat-leaf (Italian) parsley


1 In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant.

2 Raise the heat to high, add the shrimp and lemon juice, stir well and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and pepper, sprinkle with parsley, and serve.

Recent Posts

See All

Risotto

6 servings 8 cups canned low-salt chicken broth 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces white mushrooms, finely chopped (optional) 1 1/2 cups A

Braised Chicken alla Arribiata

serves 6 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 large red onion, diced 6 large garlic cloves, minced 1

Spanish Croquetas

Serves 8 1/3 cup sunflower oil + some more for deep frying 1/2 onion, finely chopped 3 cups warmed milk (hot to touch, 110°F) 2/3 cups flour salt, white pepper & ground nutmeg ¼ cup Serrano ham,

bottom of page