1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano) 2 garlic cloves, minced 1/2 teaspoon sugar 1/4 teaspoon fresh ground pepper (to taste) 1/8 teaspoon salt (to taste)
Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
¼ cup parmesan ¼ cup pine nuts 3 cups of fresh basil leaves (loosely packed) 2 cloves of garlic ½ cup of olive oil Combine paremesan, pine nuts, basil and garlic in the bowl of a food processor or ble
Yield: 6 servings 6 poussins or cornish game hens Salt and pepper 4 tbsp unsalted butter, softened 2 cups pearl onions ½ cup Calvados ¾ cup heavy cream Preheat oven to 400. Rub poussins inside and out
Yield: 8-10 servings 2 tablespoons extra-virgin olive oil 2 carrots, halved lengthwise and thinly sliced 1 medium onion, chopped 2 to 3 cloves garlic, chopped 2 tablespoons tomato paste Kosher salt an