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Lemon Vinaigrette

  • Writer: urbanCHEF
    urbanCHEF
  • Sep 24, 2018
  • 1 min read

1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano) 2 garlic cloves, minced 1/2 teaspoon sugar 1/4 teaspoon fresh ground pepper (to taste) 1/8 teaspoon salt (to taste)

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.

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