Sweetheart Punch
- urbanCHEF
- Feb 9, 2019
- 1 min read
Yield: 4 quarts 1 can (12 ounce size) frozen pink lemonade concentrate, thawed 1 package (10 ounce size) frozen sweetened sliced strawberries, thawed 1 can (6 ounce size) frozen orange juice concentrate, thawed 2 liters lemon-lime soda, chilled
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving, stir in lemon-lime soda. Place fruit side up in punch bowl.
Commentaires