Rinse the rice and drain. Bring the rice and water to a boil in a medium sauce pan. As soon as the water comes to a boil reduce heat to very low and cover with a lid. Set timer for 20 minutes.
2 cups masa harina 1/2 teaspoon salt 1 3/4 cups hot water vegetable oil Combine the masa harina with the salt and hot water. let stand for five minutes. Knead until the mixture comes together in a bal
2 cups long grain white rice 1 teaspoon cumin 1/4 cup oil 8 oz tomato sauce 1 garlic clove 3 3/4 cups chicken broth Saute the white rice and cumin in the oil until the cumin is fragrant. Add the tomat