Spanish Rice

2 cups long grain white rice

1 teaspoon cumin

1/4 cup oil

8 oz tomato sauce

1 garlic clove

3 3/4 cups chicken broth

Saute the white rice and cumin in the oil until the cumin is fragrant. Add the tomato sauce and garlic clove and bring to a simmer. Add the chicken broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes

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