top of page
Search

White Chocolate Mousse

Updated: Jan 26, 2022


9 ounces white chocolate, cut into small pieces

3 Tablespoons Kirsch or Kahlua (optional)

2 Tablespoons water

1 ½ cups heavy cream

Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn heat off!) and stir until melted. Let cool until about 85F

Whip the cream until soft peaks form. Carefully fold cream into cooled white chocolate mixture.

Recent Posts

See All

Serves 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 3 oranges (navel, Cara Cara, bloo

4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a

Makes 18 to 24 cookies 1/2 c unsalted butter, softened 1/2 c sugar 1/2 c brown sugar 1/2 tsp vanilla extract 1 egg 1 1/2 c flouor 1/2 tsp baking soda 1/4 tp baking powder 1/2 tsp salt 1 cup chocolate

bottom of page