top of page

White Chocolate Mousse

Updated: Jan 26, 2022

9 ounces white chocolate, cut into small pieces

3 Tablespoons Kirsch or Kahlua (optional)

2 Tablespoons water

1 ½ cups heavy cream

Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn heat off!) and stir until melted. Let cool until about 85F

Whip the cream until soft peaks form. Carefully fold cream into cooled white chocolate mixture.

Recent Posts

See All

Yellow Cupcakes

Yields 9 2/3 cup butter, softened 1 cup sugar 2 cups flour 1 T baking powder 1/2 tsp salt 1 cup milk 2 T Vanilla extract 2 eggs Preheat oven to 350F. Cream together the butter and sugar. Mix together

Citrus Upside Down Cake

Serves 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 3 oranges (navel, Cara Cara, bloo


4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a


Commenting has been turned off.
bottom of page