White Chocolate Mousse

9 ounces white chocolate, cut into small pieces

3 Tablespoons Kirsch

2 Tablespoons water

1 ½ cups heavy cream

Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn heat off!) and stir until melted. Let cool until about 85F

Whip the cream until soft peaks form. Carefully fold cream into cooled white chocolate mixture.

Recent Posts

See All

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan

Cranberry Pie Filling

6 cups fresh cranberries, coarsely chopped - SEE NOTE 1 2 cups granulated sugar ⅓ cup fresh orange juice ¼ cup cornstarch 3 tablespoons all-purpose flour ½ teaspoon ground ginger ¼ teaspoon salt 1 tab