Veggies Tempura

Assorted vegetables

1 egg

1 cup all purpose flour

1 cup ice water

*Vegetable oil for frying

*flour for dusting

Clean and cut all vegetables to bite size pieces. Beat an egg in a bowl. Add ice water in the bowl. Add sifted flour in the bowl and mix lightly. Heat the oil to 340-350 degrees F. Lightly flour vegetables, then dip in the tempura batter. Immediately deep-fry until crisp.

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