Assorted vegetables
1 egg
1 cup all purpose flour
1 cup ice water
*Vegetable oil for frying
*flour for dusting
Clean and cut all vegetables to bite size pieces. Beat an egg in a bowl. Add ice water in the bowl. Add sifted flour in the bowl and mix lightly. Heat the oil to 340-350 degrees F. Lightly flour vegetables, then dip in the tempura batter. Immediately deep-fry until crisp.
Yield: 50 cookies 1 cup (2 sticks) butter, softened 2/3 cup sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup strawberry jam 1 cup powdered sugar 2 to 3 teaspoons lemon juice Cream b
4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish fl
1/2 cup mayonnaise (preferably Japanese) 2 tbsps hot sauce (sriracha, plus more to taste) 1 tsp lime juice (freshly squeezed, optional) In a small bowl, mix together mayonnaise, Sriracha, and lime jui