1/2 cup mayonnaise (preferably Japanese)
2 tbsps hot sauce (sriracha, plus more to taste)
1 tsp lime juice (freshly squeezed, optional)
In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.
Yield: 50 cookies 1 cup (2 sticks) butter, softened 2/3 cup sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup strawberry jam 1 cup powdered sugar 2 to 3 teaspoons lemon juice Cream b
Assorted vegetables 1 egg 1 cup all purpose flour 1 cup ice water *Vegetable oil for frying *flour for dusting Clean and cut all vegetables to bite size pieces. Beat an egg in a bowl. Add ice water in
4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish fl