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Texas Caviar

1/2 cup olive oil

3 tablespoons honey

1/4 cup apple cider vinegar

1 1/2 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon Salt

1/2 teaspoon ground pepper

1 pound Roma tomatoes seeded and diced

1 15 ounce can black-eyed peas drained and rinsed

1 15 ounce can black beans drained and rinsed

1 1/2 cups sweet corn, frozen and thawed

1 red onion, diced

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

1 jalapeno, seeded and diced (optional)

1 cup chopped cilantro or parsley

Whisk together the olive oil, honey, cider vinegar, chili powder, garlic powder, salt and pepper. Set aside.

In a large bowl, combine the tomatoes, black-eyed peas, black beans, corn, onion, bell peppers, jalapeño and cilantro.

Pour the dressing over the salad and toss to combine.

Cover and chill for one hour.

Serve with chips.

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