Ricotta Pancakes

Jul 16, 2021
1 min read

4 egg whites 4 yolks

1/2 cup Ricotta 1 tsp vanilla

3 TBSP Sugar 2/3 cups all purpose flour

2 tbsp milk

1/4 tsp salt

1/4 tsp baking powder

1/2 tsp lemon zest

Whisk the egg whites to soft peaks and set aside. Whisk the yolks with the ricotta and vanilla, fold in the whisked egg whites. Gently fold in remaining ingredients until combined. Cook on a lightly buttered griddle at medium high heat, dropping about 1/4 cup batter per pancake and turning when bubbles appear across the top.

Serve with fresh berries and powdered sugar.

Recent Posts

See All

Spring Roll Sweet & Spicy Dipping Sauce

1/3 cup rice vinegar 1/3 cup white sugar 2 T sambal oelek (chili-garlic sauce) 1 tsp red chili flakes sriracha, to taste Mix all ingredients in small pot and bring to a boil. Let it reduce 1/3 of the

Thai Cucumber Salad

3 Cucumbers 1/2 Red Onion, thinly sliced 2 cloves Garlic, minced 1/4 cup Cilantro 1/2 inch Ginger, peeled and minced 1/2 cup Peanuts, roughly chopped Dressing: 1/4 c rice vinegar 2T sugar, granulated

Oreo Cheesecake

Yield: 8 servings-1 9” pie Crust: 1 3/4 cups oreo crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted butter 1 pinch salt Filling: 2 (8-ounce) packages cream cheese, sof

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.