Updated: Aug 6, 2020
1 onion, diced
4 cloves garlic
1 tbsp thyme
1 tbsp butter
2 zucchini, diced
1 eggplant, diced
2 yellow squash, diced
6 roma tomatoes, grated
Saute the onion and garlic and thyme with a few pinches of salt and pepper in the butter until soft. Add the zucchini, eggplant and yellow squash and saute until brown. Stir in the grated tomatoes and continue to cook until the tomatoes take on a burgandy color. Adjust seasoning.
4 slices bacon 2 chicken breasts 2 thighs 2 legs 1/2 cup flour Salt and pepper 2 cloves garlic, chopped 2 cups pearl onions, peeled 2 cups mushrooms 2 carrots, cut in 2-inch pieces
2 cups masa harina 1/2 teaspoon salt 1 3/4 cups hot water vegetable oil Combine the masa harina with the salt and hot water. let stand for five minutes. Knead until the mixture comes together in a bal
2 cups long grain white rice 1 teaspoon cumin 1/4 cup oil 8 oz tomato sauce 1 garlic clove 3 3/4 cups chicken broth Saute the white rice and cumin in the oil until the cumin is fragrant. Add the tomat